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I’m guilty. Starbucks holiday drinks get me every year, even though I don’t drink their coffee hardly at all throughout the year. I’m not so much a pumpkin spice girl, I’m a winter-flavors kind of gal. Last year is was the caramel brulee latte, and this year it’s the chestnut praline latte.
However, in an effort to kick what could become a bad habit, I’ve started experimenting more with my coffee at home. I know many people love the peppermint mocha, and I greatly prefer the white chocolate version. It’s not quite as bitter as the dark chocolate.
When you can have your favorite holiday drink at home, and it’s actually GOOD for you? I call that a win.
White Chocolate Peppermint Mocha (THM S)
Credit: Erin Murray, My Fling with Food
- Combine all ingredients together in a large, or single-serve blender and whip.
- Serve immediately.
*NOTES: My cacao butter comes in 1oz cubes, so I used one cube for this recipe. I roughly chopped it, and softened it in the microwave for about 45 seconds. I use Truvia packets for my coffee, and used 2 packets for this recipe. I don’t like my coffee too sweet, so adjust the sweetness to your liking.
How easy was that? Now go brew yourself some coffee, and bottoms-up, baby.