DIY Cold Brew Coffee (THM FP)

Is it just me, or does it seem like cold brew is EVERYWHERE this summer? Starbuck’s, Dunkin, and even the grocery stores are packing their shelves with different cold brew blends. Lucky for you, making cold brew coffee at home is as easy as picking up your regular grounds at the store!

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Cold brew differs from your normal hot brewed coffee in a few ways. First, it’s the obvious hot steep vs cold steep. Second, cold brew is stronger than your everyday java so you only use a little at a time.

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I suggest a strong, dark roast coffee for this because it adds more flavor and punch with less product.

Recently, I have fallen in love with Kicking Horse Coffee, and found that their “Kick Ass” blend is perfect for cold brew. It’s a bold, dark roast coffee that isn’t bitter. I like the whole beans, because once I get it I can grind it to the coarseness I like and it tastes fresher.

To make your cold brew, just add 1 cup of ground coffee (as coarse or as fine as you like) to a quart mason jar, cover to the top with water, and stir. Place the lid on, and just let it sit in your fridge for at least 24 hours. For a more concentrated blend, you can go to 36 or even 48 hours.

Strain the grounds using a mesh strainer and/or paper filters (to catch those extra small pieces).

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Store in the fridge for up to 1 week (or as long as you can keep it around! ^_~).

As I said before, the best part is that you only need 1/4 – 1/3 cups of cold brew to make 8oz of coffee. If you enjoy your coffee black, just add some water to your cold brew. You can flavor it up with almond or coconut milk, extracts, etc.

I tell you, making cold brew at home is even easier than the drive-thru at Starbuck’s. Plus, you have more flavor options using your own coffee at home – win!

This post contains affiliate links, which means I receive a commission off of purchases made using these links. If you’re interested in fitness, the Trim Healthy Mama lifestyle, or just living a more healthy life, please consider using one or more of the links below. The money made helps me feed my growing family and keeps this blog running with free recipes. Thank you!

Cold Brew Coffee (THM FP)

  • Servings: Makes 5-8 8oz cups of coffee
  • Time: 5 minutes, plus steeping
  • Difficulty: Easy
  • Print


Credit: Erin Murray, My Fling with Food

Ingredients


Directions

  1. Place the ground coffee into the bottom of a quart mason jar, cover to the top of the jar with water, and stir.
  2. Fix the lid onto the jar and refrigerate for at least 24, or up to 48 hours. (The longer you leave it, the stronger (better) it is)
  3. Strain the grounds out of the coffee, and keep in the fridge for up to 1 week.
  4. Use about 1/4 – 1/3 c of cold brew per 8oz cup you want to enjoy. Fill with water for black coffee, or add almond/coconut milk/a splash of cream – whatever you like to flavor it up!

THM Bloggers Spring Giveaway!

This post contains affiliate links, which means I receive a commission off of purchases made using these links. If you’re interested in fitness, the Trim Healthy Mama lifestyle, or just living a more healthy life, please consider using one or more of the links below. The money made helps me feed my growing family and keeps this blog running with free recipes. Thank you!

Spring is in the air! To celebrate, I got together with some of my blogger friends on the THM Bloggers Seasonal Recipes page to bring y’all an awesome Spring surprise – MONEY.

Aprilgiveaway

That’s right! One lucky winner of this giveaway will receive a $125 Amazon gift card. The giveaway is open to all, and it ends on April 1 so make sure you get in your entry. The drawing will be on April 2nd.

Enter the giveaway here.

Good luck! And happy Spring. ❤

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DIY Recycled Chalkboard Canisters

This post contains affiliate links, which means I receive a commission off of purchases made using these links. If you’re interested in fitness, the Trim Healthy Mama lifestyle, or just living a more healthy life, please consider using one or more of the links below. The money made helps me feed my growing family and keeps this blog running with free recipes. Thank you!

I love finding new purposes for everyday items. I’ve also found that chalkboard paint is an easy, and versatile, way to transform these items.

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I’ve been buying these Kirkland Signature Unsalted Mixed Nuts for at least a year now, and I buy one container about every month. As you can imagine, that adds up to a lot of plastic!

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At first, I was just recycling the containers as normal, not even thinking about giving them another purpose.

A few months ago, I was re-organizing my kitchen and realized that I had began saving a handful of these containers, maybe 3 or 4 of them. I had also recently re-done a room in our house to be the kids’ playroom, and had some leftover chalkboard paint. [*NOTE: There’s also a product called chalk paint that is completely different from chalkBOARD paint. It’s important to note that they are not interchangeable.) Then it hit me to paint these containers with chalkboard paint and use them as uniform organizers for my kitchen. I chose to use chalkboard paint, because it can go over any surface without priming or sanding (making it easier on me!).

I don’t have a ton of space in my kitchen, and I’m always looking for ways to maximize what space I do have while keeping it organized so I don’t get overwhelmed. These containers were perfect because they can hold quite a bit of product (coconut flour, almond flour, dark chocolate, whey isolate, etc.) and they fit easily in my cupboards or on my pantry shelves.

First, remove the outer labels from the containers. It was a pleasant surprise that the labels on my containers came off fairly easily. There was some leftover sticker residue, which I used a little Goo Gone to remove.

Then clean the whole inside and outside with regular dish soap and water, and let it dry completely.

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Next comes the chalkboard paint!

You can choose to paint all of the sides, or just one – or really, any pattern you want! Whatever makes your life easier, go for it.

I used foam brushes to paint the containers. They gave a clean, smooth finish and were easy to use.

All that’s left is to let the paint dry! It really doesn’t take long, it took maybe an hour for mine to dry all the way (and that’s pretty generous).

Fill it up with whatever your heart desires, and label with colorful chalk.

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I used this same method on a few other items in my kitchen (a utensil canister and glass spice jars) which worked equally as well as the plastic containers.

These containers have been the easiest, most convenient kitchen canisters ever! They stack, store a lot of product, and they all match.